PRESENT Diabetes

Is Gluten Intolerance Trendy?

by Micki Hall on May 11, 2012 6:08 pm

Nutrition

213

10

by Brian Cohen
on May 17, 2012 6:16 pm

Chocolate for weight loss?

by Ronald Tamler on Apr 9, 2012 1:17 pm

Nutrition

756

6

by Patricia Linekin
on Apr 24, 2012 8:26 am

dAGE and diabetes management

by Joan Czarnowski Hill on Mar 20, 2012 6:17 am

Nutrition

1137

5

by Joan Czarnowski Hill
on Apr 7, 2012 9:26 am

Hydrogenated Fish Oil Generally Accepted as Safe?

by Bonnie Matlow on Mar 22, 2012 8:40 pm

Nutrition

652

3

by Joan Czarnowski Hill
on Apr 3, 2012 10:16 pm

Fats and insulin sensitivity

by Jill Weisenberger on Feb 1, 2012 8:18 pm

Nutrition

1813

6

by Roxanne Stryker
on Mar 16, 2012 4:57 pm

New Study: Low Carbs 2 Days/wk Spurs Wt Loss

by Micki Hall on Dec 20, 2011 3:16 pm

Nutrition

3111

7

by Lynn Grieger
on Jan 13, 2012 8:25 pm

GDM nutrition management

by Lori Reffett on Dec 11, 2011 5:06 pm

Nutrition

4201

10

by Lori Reffett
on Dec 14, 2011 8:52 pm

Pediatric, almost "adult" issue with a client

by Joan Czarnowski Hill on Oct 11, 2011 9:19 am

Nutrition

4770

4

by Donna Jornsay
on Dec 12, 2011 12:21 pm

Dreamfields pasta

by betsy johnson on Oct 11, 2011 4:58 pm

Nutrition

6451

20

by Bruce Miller
on Nov 28, 2011 2:55 pm

glucerna hunger management

by Lynn Grieger on Oct 13, 2011 1:10 pm

Nutrition

2650

4

by Lynn Grieger
on Oct 31, 2011 8:28 pm

Saturated Fat Controversy/Debate (Triggered By My H.A.L.T. Acronym)

by Mary Ann Hodorowicz on Sep 12, 2011 9:55 pm

Nutrition

6667

3

by Paula Nedved
on Sep 26, 2011 10:02 pm

Mary Ann's Musings: New SATURATED FAT Patient Teaching Acronym

by Mary Ann Hodorowicz on Sep 6, 2011 8:14 pm

Nutrition

4928

3

by Brian Cohen
on Sep 12, 2011 10:53 am

BC-ADM certification

by betsy johnson on Aug 26, 2011 9:25 am

Nutrition

1909

0

by Betsy Johnson
on Aug 26, 2011 9:25 am

Mary Ann's Musings: Easy Diabetes MNT/Healthy Eating Teaching Acronym!

by Mary Ann Hodorowicz on Aug 19, 2011 4:42 pm

Nutrition

5195

2

by Mary Ann Hodorowicz
on Aug 22, 2011 5:25 pm

Type 2 Patients Avoiding ALL Carbs: Good or Bad?

by Mary Ann Hodorowicz on Jul 19, 2011 1:07 am

Nutrition

13604

32

by Mary Ann Hodorowicz
on Aug 22, 2011 4:25 pm

Meal Replacements: New Tool for Your Shed?

by Hope Warshaw on May 14, 2008 3:11 pm

Nutrition

8320

3

by Patricia Linekin
on Jul 21, 2011 11:10 am

Food Safety

by Vandana Sheth on Jul 13, 2011 8:14 pm

Nutrition

1534

3

by Micki Hall
on Jul 21, 2011 9:51 am

Renal Dietitian seeking CDE..need advise

by Theresa stokes on Jun 7, 2011 5:09 pm

Nutrition

5912

5

by Sonia Spangenberg
on Jun 8, 2011 3:44 pm

How Obesity Spreads In Social Networks

by Bruce Miller on May 6, 2011 10:22 am

Nutrition

5155

3

by Lynn Grieger
on May 8, 2011 5:04 pm

Meal and snack frequency

by Jill Weisenberger on Jan 21, 2010 12:57 pm

Nutrition

9104

14

by Lynn Grieger
on May 8, 2011 4:58 pm

Epigenetic Gene Promoter Methylation at Birth Is Associated With Child’s Later Adiposity

by Lynn Grieger on May 5, 2011 11:16 am

Nutrition

6423

0

by Lynn Grieger
on May 5, 2011 11:16 am

what do you think about food addiction?

by Lynn Grieger on Mar 13, 2010 5:21 pm

Nutrition

5468

9

by Lynn Grieger
on Mar 24, 2011 4:23 pm

Carb Counting and using U 500

by betsy johnson on Feb 23, 2011 9:18 am

Nutrition

6333

4

by Donna Jornsay
on Feb 28, 2011 4:49 pm

diet soda question and stroke

by betsy johnson on Feb 11, 2011 9:35 am

Nutrition

4547

5

by Ali Hilly
on Feb 13, 2011 2:24 am

what are the current guidelines for carb counting fiber and sugar alcohols

by betsy johnson on Feb 2, 2011 9:03 am

Nutrition

6524

5

by Micki Hall
on Feb 10, 2011 5:05 pm

whie paper on the role of stevia in the US diet

by Lynn Grieger on Dec 19, 2010 1:24 pm

Nutrition

5235

7

by Lynn Grieger
on Dec 23, 2010 9:34 am

How much sugar in one day

by Micki Hall on Nov 30, 2010 10:36 am

Nutrition

5743

5

by Lynn Grieger
on Nov 30, 2010 5:39 pm

high fructose corn syrup - Healthy or Not ?

by Jo Hubbard on Oct 30, 2009 10:05 am

Nutrition

12698

17

by Lynn Grieger
on Nov 30, 2010 5:31 pm

interesting food/nutrition resource

by Lynn Grieger on Nov 8, 2010 9:54 pm

Nutrition

6457

9

by Brian Cohen
on Nov 30, 2010 4:04 pm

How do you feel about sugar?

by Lynn Grieger on Nov 4, 2010 2:01 pm

Nutrition

6302

6

by Lynn Grieger
on Nov 18, 2010 2:24 pm

Corn sugar?

by Lynn Grieger on Sep 23, 2010 4:44 pm

Nutrition

8937

10

by Lynn Grieger
on Oct 5, 2010 6:17 pm

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

by Bruce Miller on Sep 29, 2010 5:27 pm

Nutrition

4859

0

by Bruce Miller
on Sep 29, 2010 5:27 pm

more on fiber

by Lynn Grieger on Sep 18, 2010 7:14 pm

Nutrition

1116

0

by Lynn Grieger
on Sep 18, 2010 7:14 pm

Grains – wheat, rice, corn, bread, cereal, pasta, etc. "Worst mistake in the history of the human race”

by Bruce Miller on Sep 2, 2010 11:24 am

Nutrition

5766

0

by Bruce Miller
on Sep 2, 2010 11:24 am

What is the glycemic response of undercooked starches?

by Jill Weisenberger on Aug 8, 2010 12:52 pm

Nutrition

7251

9

by Lynn Grieger
on Aug 23, 2010 6:47 pm

sweeteners and gestational diabetes

by Lynn Grieger on Jun 3, 2010 10:21 am

Nutrition

6438

7

by Lynn Grieger
on Jul 27, 2010 7:20 pm

2010 Dietary Guidelines: Advisory Committee Report is Out and Up

by Hope Warshaw on Jun 15, 2010 2:13 pm

Nutrition

4043

4

by Brian Cohen
on Jun 16, 2010 1:31 pm

Phosphate Binders-dosage?

by Micki Hall on Jun 11, 2010 11:03 am

Nutrition

6163

1

by Farahnaz Fallahian
on Jun 11, 2010 11:53 am

Bariatric Recommendations-input please

by Micki Hall on Jun 7, 2010 4:31 pm

Nutrition

2596

0

by Micki Hall
on Jun 7, 2010 4:31 pm

Changing carbohydrate distribution (but not total carbohydrate intake) affected glycemic control

by Jill Weisenberger on Apr 13, 2010 3:48 pm

Nutrition

7791

8

by Brian Cohen
on May 28, 2010 7:37 am

pen use in visual impairment

by joyce keane on Sep 8, 2009 5:13 pm

Nutrition

5636

3

by Kevin DeEsso
on May 27, 2010 8:57 am

Do Your Patients Benefit from Resistant Starch?

by Jill Weisenberger on Feb 10, 2010 5:04 pm

Nutrition

6464

3

by Patricia Linekin
on May 26, 2010 11:15 am

Whole Grains & Fibers: Are we and/or our clients confused?

by Hope Warshaw on May 22, 2010 7:02 am

Nutrition

4547

3

by Jill Weisenberger
on May 24, 2010 9:42 pm

Nitrites, Nitrates and Processed meat. Good or Bad?

by Brian Cohen on May 21, 2010 8:14 am

Nutrition

7004

0

by Brian Cohen
on May 21, 2010 8:14 am

protein when using an insulin pump

by Lynn Grieger on May 13, 2010 3:11 pm

Nutrition

7923

3

by Lynn Grieger
on May 16, 2010 8:48 pm

How do you define a balanced meal?

by Jill Weisenberger on Mar 7, 2010 4:21 pm

Nutrition

11710

29

by Bruce Miller
on May 12, 2010 2:48 pm

RD vs. Behavioral Coach for Prevention Counseling: What are Your Thoughts?

by Hope Warshaw on Apr 27, 2010 10:52 pm

Nutrition

8133

16

by Brian Cohen
on May 7, 2010 9:59 pm

Dietary Guidelines 2010: What’s Your Best Bets?

by Hope Warshaw on Apr 5, 2010 10:33 am

Nutrition

12143

20

by Tommy Johnson
on May 3, 2010 8:15 am

Diet Soft Drinks....How Safe Are They?

by Judy Lajoie on Mar 27, 2010 2:50 pm

Nutrition

11447

8

by Lynn Grieger
on Apr 28, 2010 2:30 pm

Sensa - has anyone had experience with this product or heard of it?

by Micki Hall on Apr 26, 2010 3:43 pm

Nutrition

4846

6

by Micki Hall
on Apr 27, 2010 9:45 am